Produce is where Maya begins. The quality of what we buy directly effects the quality of what we serve. Spending the time to find good vegetables and fruits is evident when we serve a dish that is as simple and delicious as a tomato and mango salad. Our menu is flexible and changes every day so Maya can use the produce the day it ripens.The proximity to Guadeloupe allows us access to wonderful tomatoes, melons, root vegetables and fruit. Putting together a menu of complimentary flavors and demands a lot of attention and experience.